This spring and summer, think pink with Réserve Exclusive Rosé from France’s number one Champagne – and the third largest worldwide – Nicolas Feuillatte.
Fresh, vibrant and effortlessly elegant, this Champagne is bursting with notes of raspberry, strawberry and redcurrant, layered with delicate florals of rose and peony. Made with sunshine sipping in mind, enjoy over long lunches, garden parties and golden-hour aperitifs.
Crafted to be endlessly versatile, Réserve Exclusive Rosé pairs seamlessly across an entire menu. Start with tuna carpaccio, Ibérico ham & goats’ cheese bites or salmon sashimi before moving onto classic fish dishes or even spicy prawns in coconut milk. Finish off the night with a red fruit pavlova, a classic Eton Mess or a berry fruit salad for the ultimate rosé celebrations.
Every year, Cellar Master Guillaume Roffiaen selects the special blend of elegant Chardonnay (10%), structured Pinot Noir (45%) and fruity, soft Meunier (45%), resulting in a Champagne that is both expressive and beautifully balanced.
As Roffiaen puts it: “For us, it’s all about the aromas: fruit, fruit and more fruit.”
Aged in the cellars for two to three years for added depth and finesse, this is a rosé Champagne that delivers both freshness and complexity — pairing with any occasion, from casual sipping to celebratory moments.
This summer, toast the sunshine with Nicolas Feuillatte Réserve Exclusive Rosé available at retailers including Ocado, Waitrose Cellar and John Lewis (750ml: RRP £38.00, 375ml: RRP £22).
Further information
nicolas-feuillatte.com
