With Eugénie, Ladurée has created a truly distinctive treat, instantly recognisable through its shape, vibrant colours and unique balance of textures. Now available in eight signature flavours and complemented throughout the seasons by limited-edition creations, this iconic biscuit reimagines indulgence with elegance, generosity and character. Because some treats deserve to be remembered, this one has a name: Eugénie.
Encased within a refined chocolate shell lies the distinctive essence of Eugénie: a generously melting centre set upon a delicately crunchy biscuit base. Three textures come together in seamless harmony, each enhancing the other to reveal the full depth and character of every flavour. With each bite, elegant crispness, gentle crunch, and melt-in-the-mouth softness unfold in elegant succession, creating an experience that is at once exquisitely delicate and indulgently generous.
EUGÉNIE, LADURÉE’S INTERPRETATION OF INDULGENCE
More than a biscuit, Eugénie embodies Ladurée’s vision of indulgence. Its name pays tribute to Empress Eugénie, an icon of elegance and refinement and a contemporary of Louis-Ernest Ladurée, founder of the Maison in 1862.
Created by Julien Alvarez, Pastry Chef of the Maison, Eugénie was born from the desire to imagine a confection in its own right. Every detail was carefully considered to give it a unique identity: a perfectly round shape, pop-inspired colours and the Ladurée monogram delicately engraved on its surface. Over time, Eugénie has established itself as one of the Maison’s signature creations, a delicacy as memorable for its name as it is for its exquisite flavour.
Julien said, “With Eugénie, I wanted to create an indulgent creation that could be recognised instantly, both through its appearance and through the pleasure it brings from the very first bite.”
A COLLECTION TO COMPOSE
Available in a refined curation of permanent flavours, seasonal creations, and exclusive limited editions, the world of Eugénie invites you to compose a truly bespoke selection.
Encased in delicate chocolate shells, each Eugénie biscuit reveals a melting heart of caramel, praline, or fruit compote, expressed through the Maison’s signature palette of Pistachio, Vanilla, Rose, Passion Fruit, Caramel, Chocolate, Strawberry, and Hazelnut.
This season, the collection is further elevated with two limited-edition creations: Blackcurrant Violet and Tarte Tatin Apple. Thoughtfully designed for gifting, sharing, or personal indulgence, Eugénie is presented in elegant gift boxes of 6, 12, and 18 pieces.
A treat to compose, to share, and to cherish.
Available in Ladurée boutiques and online at Laduree.com and Selfridges (12 box only)
