This July, Vivat Bacchus Farringdon welcomes back its much-loved Club Carnivore wine dinner – a celebration of great food, great wine, and good company.
Taking place on Friday 3rd July, the evening is built around three simple principles: red meat, red wine, and wine served exclusively from magnums or larger. This long-standing Vivat Bacchus tradition invites guests to sink their teeth into an unrivalled feast of expertly sourced cuts, all served in an atmosphere designed for conviviality.
A five-course menu will be paired with five standout South African wines, carefully selected by Vivat Bacchus’ wine team. Expect a selection of lekker dishes including smoked ostrich, boerwors sosatie, braised springbok, and other flavour-packed specialities inspired by South Africa’s rich culinary heritage.
Priced at £100 per person, Club Carnivore offers an abundance of food and wine, making it the perfect summer evening for those who enjoy sharing memorable meals with fellow food and wine lovers. Guests will also be able to purchase any favourite wines from the evening to enjoy at home.
Designed for those who love to indulge, this event promises a night of exceptional flavours, generous pours and warm hospitality.
Further information
Vivat Bacchus
