Starting April 15, 2026, the Boscolo Hôtel & Spa Nice will launch the summer season by unveiling the concept of its rooftop, along with a new culinary experience orchestrated by Chef Pasquale Lanzilotti (below left).
Recently appointed as head of the kitchens, the Chef, together with Frédéric Herlin (below right), Director of Food & Beverage, has worked closely to design an exclusive gastronomic offering across the hotel’s three iconic venues: the Rooftop, the Genesi Bar, and the restaurant Angelo.
“My ambition for summer 2026 is to create distinct worlds with strong identities, offering both hotel guests and local clientele a variety of experiences throughout the day, tailored to different moments and desires,” explains Frédéric Herlin.
The BClub rooftop, in red and white
Until the end of September, head to the 6th and top floor of the Boscolo Hôtel & Spa Nice to discover the Boscolo rooftop. A true chic and glamorous hotspot of Nice’s nightlife, it offers a stunning 360° panoramic view over the rooftops of the city and the surrounding hills of the Nice hinterland.
Inspired by its Italian roots, the rooftop partners with Ca’ del Bosco, an iconic house from the Franciacorta region, globally renowned for the elegance of its sparkling wines and the excellence of its craftsmanship. Designed in an elegant and contemporary atmosphere, with a palette of red and white tones, the rooftop offers a true escape—both gastronomic and festive.
Open for lunch and dinner, seven days a week, the restaurant presents a seasonal Mediterranean menu with Italian influences. Designed as an invitation to travel, it highlights fresh ingredients elevated by Chef Pasquale Lanzilotti.
“I favor classic Italian cuisine, with a few reinterpretations, based on the selection of high-quality ingredients, while ensuring the original flavors are preserved without being altered,” the Chef explained.
At the bar, the Italian art of living is expressed through a selection of Spritz, as well as cocktails, mocktails, and other carefully curated spirits—perfect for accompanying warm summer evenings.
A journey for the senses and live cooking show
The new momentum driven by the hotel also extends to the Genesi Bar, offering an unexpected take on refined mixology with signature cocktails crafted from local essences and spirits, all set in a lively lounge atmosphere enhanced by DJ sets.
Whether for a coffee break or an aperitivo, the hotel bar becomes the perfect place to start the day gently or unwind in the early evening. It is also where the hotel’s breakfast is served. On the menu: a generous buffet featuring exceptional, artisanal products, along with a show cooking station to complete the experience.
Finally, located in the hotel lobby, the restaurant Angelo offers a more relaxed, friendly, and accessible atmosphere, with sharing plates that are perfect for after-work gatherings or moments with friends. The Chef has also drawn inspiration from his roots to deliver a cuisine grounded in the great traditions of Italian gastronomy, while adding a contemporary and creative touch.
Open to external guests by reservation, the BClub rooftop, the Genesi Bar, and the restaurant Angelo offer a total of 190 seats, collectively embodying the art of living and the excellence of Italian hospitality in Nice.
Further information
boscolocollection.com/en/nice
Image credits
Boscolo Nice @cedou
