Michelin-starred Chef Adam Handling MBE has launched a new player in the premium caviar market, named Ahrelia Caviar, and it’s set to redefine how consumers approach one of the world’s most luxurious ingredients, at unrivalled prices.
Stemmed from a ‘more is more’ philosophy, the Ahrelia range delivers exceptional quality at remarkable prices, making luxury not just aspirational but practical. The beautifully designed tins will hold delicate, unpasteurised pearls of: Royal Baerii Caviar, Oscietra Caviar, Imperial Caviar, Imperial Gold Caviar, Beluga Caviar, Kaluga Caviar and Trout Roe. Each has been carefully selected for its distinct character, texture, purity and flavour profile.
To ensure the highest quality and best flavours possible, the minimum maturation of Ahrelia’s sturgeon species is 6 years (Baerii), and the maximum is between 15 (Kaluga) and 20 years (Beluga).
Chef Adam Handling MBE said: “Caviar is one of my favourite things in the world but for far too long it’s come with a price tag that makes you think twice before you even pick up the spoon.
We’ve created a new range of caviar which is the best I’ve ever tasted and is available at a price that is fair and makes it way more accessible. Caviar should be enjoyed in generous portions, not used sparingly because you’re terrified of the cost. That’s what Ahrelia is all about.”
Ahrelia is also offering beautifully designed caviar keys and mother-of-pearl spoons and even blinis, available to purchase online along with the caviar tins themselves.
Ahrelia is set to challenge convention and bring a new era of abundance to an ingredient previously deemed only enjoyed by high net worth individuals, enabling exceptional caviar to be celebrated generously.
Ahrelia Caviar – Purity in Every Pearl
Minimum 48-hour lead time (Monday–Friday), delivery charges apply
*Dependent on variety
Image credits
© Justin De Souza
