Nipotina, Samyukta Nair’s celebrated Italian restaurant in Mayfair is going to be offering a range of Southern Coast Seafood specials celebrating coastal Italian cooking from Puglia to Sicily. The menu forms part of Nipotina’s Roots & Regions series. This is a series of weekly menus that shine a light on a single ingredient, season or region, explored through a selection of special dishes created by Nipotina’s Head Chef Somaia Hammad.
Guests are invited to discover these dishes at their own pace, as part of lunch or dinner, with optional wine or cocktail pairings designed to complement the menu. Each edition runs for one week, bringing new flavours to the table while staying rooted in Nipotina’s approach: thoughtful cooking, seasonal produce, and a deep respect for Italian culinary traditions.
The Southern Coast Seafood Feast runs from Monday 18th May to Sunday 24th May, and brings the flavours of Italy’s southern coastline to Mayfair, with a seafood-led selection celebrating pristine produce, bright citrus and time-honoured coastal traditions from Puglia to Sicily. Designed to be shared, these dishes reflect the generosity and ease of Italian coastal cooking, simple, seasonal and full of flavour.
Further information
Nipotina
