The sell-out dining experience at the heart of RHS Chelsea Flower Show, Spring Garden, returns with a new line up of top culinary talent.
This year, the experience will be led by Jeremy Chan, the co-founder of London’s two-Michelin-starred Ikoyi, alongside José Pizarro, the country’s leading voice in Spanish food.
Influenced by his upbringing in Hong Kong, Canada and the U.S, Chan brings a distinctive style that combines scientific precision with a multicultural palate. Alongside Pizarro’s soulful Spanish cookery and celebration of produce, the result is a diverse and vibrant menu.
Curated and produced by AP&CO, the luxury caterer behind Royal Polo and Britain’s most iconic British events, Spring Garden is a multisensory journey, marrying horticultural beauty with culinary excellence.
Set within the grounds of Royal Hospital Chelsea, guests can enjoy a full day experience including live music, curated wine pairings, walks and culinary masterclasses.
Dining Packages:
- Sessions: Morning – afternoon (Meridian, 9am-5pm) and evening-to-night (Nocturne, 3:30-10pm)
- Available to: Private and corporate bookings
- Tickets range: From £525 to £1,095
- NEW: Saturday tickets from £242 here
Chef Jeremy Chan comments: ‘I’ve always admired Spring Garden’s commitment to creativity and storytelling through food. I’m excited to join forces with José and the AP&Co team to create something new and deeply delicious’.
Chef José Pizarro comments ‘Last year’s Spring Garden was truly special. The energy, the setting, the produce – it’s the kind of event chefs love to be a part of. I can’t wait to be back’.
Event details
Royal Hospital Chelsea (Tuesday 19th May – Saturday 23rd May)
Further information
springgarden.eventist.group
