This Father’s Day, take celebrations to new heights at Angler, the iconic Michelin-starred restaurant perched atop South Place Hotel, with an exceptional dining experience set above the London skyline. Available exclusively for lunch on Sunday, 21st June, and led by MasterChef winner Craig Johnston, Angler brings together the very best of seasonal British produce with the precision and elegance expected of a Michelin-starred kitchen. Refined without feeling overly formal, the menu showcases beautifully presented dishes full of character, seasonality and quiet theatre.
Highlights include Native Lobster Raviolo with fennel and Thai basil, a delicate yet luxurious dish that captures Angler’s signature seafood led approach; Steamed Turbot with new season peas and cockles, showcasing pristine ingredients at their seasonal best; and, for those who prefer meat, Roast Pork Loin with poached white asparagus and wild garlic velouté, a generous and polished option with classic British appeal.
To make the occasion feel even more special, guests can choose from optional wine pairings, ranging from crisp whites to richer reds, each carefully selected to complement the flavours and seasonality of the menu. Whether dining in the light-filled restaurant or taking a table al fresco on the terrace, Angler offers one of London’s most memorable settings for Father’s Day. With sweeping views across the city, polished service and a warm, welcoming atmosphere, it strikes the perfect balance between premium and relaxed.
Dog-friendly and inviting, Angler is an ideal destination for celebrating fathers, grandfathers and father figures with outstanding food, thoughtful details and a backdrop that makes the day feel truly memorable.
Book your table for Father’s Day here
