Try the UK’s first wild garlic vegan mayo
While a trending flavour amongst chefs and foodies, this is the first time a vegan wild garlic mayonnaise will be available to buy in the UK, until stocks last on the brand’s website. Perfect for vegans, vegetarians, flexitarians and reduceatarians – or anyone simply wanting to switch out their regular mayonnaise for a planet and chicken friendly version – this is a great tasting, silky smooth mayonnaise that just so happens to be vegan.
Delicious spread in sandwiches and wraps, used as part of a salad dressing or as a delicious dip for chips, Barries mayo can be enjoyed however you like your regular mayo! It is a fridge essential for anyone wanting to make better choices for the planet, and a must have for families and younger health, environment and taste-led shoppers wanting a convenient source of plant-based indulgence. Barries mayo will be the perfect addition to your summer BBQ’s and picnics!
The brainchild of friends and co-founders Ned Barrie and Roddy Perkins, Barries was born out of a love of mayonnaise and desire to adapt Ned’s family recipe for a new generation. Barries is a mayo that finally solves the ‘egg’ issue while still tasting top class.
“If you love the delicate, sweet taste of wild garlic but a punchy tang to your mayonnaise, you’ll love this”, says Ned Barrie, Co-Founder of Barries.
“We are a proudly British brand so using Wild Garlic picked from local fields to create our latest flavour was a no brainer. It has such a delicious and versatile taste and can be enjoyed all year around – and every jar is vegan and egg-free, of course!”
The Barries range also includes five other varieties of vegan mayonnaise: Original, Miso & Sesame, Smoked Paprika, Rosemary & Thyme and Scotch Bonnet. Available from www.barriesonline.com, Planet Organic and Daylesford, RRP £3.60 per 300ml jar, all are uniquely free from any stabilisers, preservatives, or additives.
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