Little Corn Island Beach & Bungalow is an idyllic escape that effortlessly blends modern day conveniences with life on a remote tropical island. A truly inspiring location, this cherished beachfront resort sits directly on a picturesque white-sand beach, surrounded by the tropical blues of the southern Caribbean Sea. The resort is approximately 80 km off the east coast of Nicaragua and the resident team love nothing more than creating the serenest of island getaways.
The resort is committed to an eco-friendly philosophy. Whether sitting at the bar, eating in the restaurant or relaxing in your bungalow, the furniture you experience is made from local bamboo and hardwoods, all sourced sustainably and responsibly. The beautiful Adirondack chairs that you will see around the resort are made by local craftsmen. And then there is a water bottle refill programme that means locals and guests alike can access purified water without the wasteful process of buying it. Little Corn wants to preserve their slice of heaven for you to enjoy.
For dining, there is nowhere like the open-air Turned Turtle restaurant. The wonderful chefs and waiters create a
unique experience; from service to food and specialty drinks, it all compares with the very best in Nicaragua. Focusing on a relaxed atmosphere, the Turned Turtle does not take reservations, and has a “no shoes, no shirt, no problem” approach – so you can sit down to eat straight from the beach.
After a day of kayaking, hiking, snorkelling or even scuba diving, it’s time to retire to your private veranda and enjoy the stunning Caribbean vista. Or why not drift off in one the many hammocks nestled beneath the majestic palm trees? And dream of doing it all again tomorrow.