Oddbird wanted to work with Daniel due to his passion and creativeness for cooking on fire and his seasonal and minimal waste approach to food.
The unique meal kits will be offered to key influencers and journalists looking to take part in dry January.
The hamper includes Oddbird’s newly launched low intervention organic red wine, liberated from alcohol along with Oddbird Spumante and Sparkling Rosé. This is paired with the ingredients to make Grilled Leeks with Iranian Pistachio Romesco, followed by Smoked Hen of The Woods with Truffle Mornay finished with a Chocolate and Honeycomb Dessert. Full instructions are included in the hamper.
Oddbird Low Intervention Organic Red Wine
The world’s first low intervention red wine – liberated from alcohol. Oddbird Low Intervention Red Wine is a supple blend of Merlot and Pinot Noir from Breganze, a town in the Veneto region of Italy. Fermented spontaneously and aged for 12 months, the grapes are hand harvested, 100% organic and micro vinified in barriques and tonneaux. Oddbird Low Intervention Red Wine offers notes of Blackberry, Blueberry, Cherry and Wood.
Using grapes from the Italian province of Treviso located in Veneto, commonly known as the Prosecco region, Oddbird Spumante is made with traditional methods and 100% Glera grapes exclusively from DOC and DOCG vineyards. The wine is matured for up to 12 months and then gently liberated from alcohol to preserve its natural character. Oddbird Spumante has notes of Nashi Pear, Elderflower, Green Apple and Grapefruit.
Oddbird Sparkling Rosé
Sparkling Rosé wine, liberated from alcohol. Silky and well-balanced blend of Chardonnay and Pinot Noir grapes with gentle hints of Summer Berries, Citrus and Granny Smith apples. Oddbird Rosé is rather dry and all-natural in colour.