Los Mochis X Libby’s London Collaboration
Taste buds and Gluten-free Dreams collide as Los Mochis partner with Libby’s London
Los Mochis Notting Hill, where Tokyo meets Tulum are collaborating with Libby’s London , the award-winning West London bakery and deli from the 2nd September to bring you the ultimate gluten free breakfast.
Available on Saturdays and Sundays throughout the month of September, diners will be able to indulge in a delectable range of Libby’s London baked goods in addition to Los Mochis’ pre-existing entirely gluten and nut-free menu across breakfast and brunch. High quality and innovative recipes include Libby’s best-selling gluten free Cinnamon buns (£4.50), Croissants (£3.50), Bagels (£5) and their signature Sourdough bread (£4) will join the Los Mochis menu. Think spicy chorizo shakshuka to dip your bread in and bring-you-back-to-life Huevos Rancheros served on a toasted bagel. Having recently won the Gold Award for gluten free sourdough bread, these treats can be enjoyed by those with restrictive diets and food-lovers alike.
Not only will Los Mochis be replacing all of their bread with Libby’s own award-winning sourdough (white and brown) and bagels, but they will also be offering guests to order their delectable gluten-free Cinnamon buns and Croissants along with their breakfast.
Further information – Los Mochis Notting Hill | Libby’s London