Los Mochis X Libby’s London Collaboration

Taste buds and Gluten-free Dreams collide as Los Mochis partner with Libby’s London

Los Mochis Notting Hill, where Tokyo meets Tulum are collaborating with Libby’s London , the award-winning West London bakery and deli from the 2nd September to bring you the ultimate gluten free breakfast. 

Libby’s London Croissants – £3.50

Available on Saturdays and Sundays throughout the month of September, diners will be able to indulge in a delectable range of Libby’s London baked goods in addition to Los Mochis’ pre-existing entirely gluten and nut-free menu across breakfast and brunch. High quality and innovative recipes include Libby’s best-selling gluten free Cinnamon buns (£4.50), Croissants (£3.50), Bagels (£5) and their signature Sourdough bread (£4) will join the Los Mochis menu. Think spicy chorizo shakshuka to dip your bread in and bring-you-back-to-life Huevos Rancheros served on a toasted bagel. Having recently won the Gold Award for gluten free sourdough bread, these treats can be enjoyed by those with restrictive diets and food-lovers alike. 

Libby’s London Cinnamon buns – £4.50

Not only will Los Mochis be replacing all of their bread with Libby’s own award-winning sourdough (white and brown) and bagels, but they will also be offering guests to order their delectable gluten-free Cinnamon buns and Croissants along with their breakfast.

Further information – Los Mochis Notting Hill | Libby’s London