The celebrity-favourite Michelin Star curry sauce, now in a jar

Discover the chef-curated range redefining Indian cuisine from Gymkhana Fine Foods

Created by the same Gymkhana chefs that run the renowned two Michelin star kitchen in London’s Mayfair, which is famously loved by the likes of Ed Sheeran, Dua Lipa and the Beckhams, Gymkhana Fine Foods allows you to create the restaurant’s signature dishes at home.

Gymkhana Fine Foods offers a range of premium cooking sauces, marinades and chutneys. Impress by creating memorable dishes for a dinner party which explore the diverse flavours of Indian cuisine. Ed Sheeran states: “I send these kits to friends of mine who have kids and then on a Friday it will be like going to Gymkhana but not.”

Butter Masala Chicken

The meticulously crafted cooking sauces blend authentic, time-honoured recipes with the convenience and creativity that home chefs crave. Cooked in small batches to retain maximum flavour and with the finest ingredients in each jar, you can easily recreate Gymkhana’s famous curries including Butter Masala, Rogan Josh, Goan Curry and Vindaloo (RRP all £8.00).

The delectable range of marinades bring a beautiful depth of flavour to each dish including The Classic Tandoori, The Roasted Garlic & Chilli and The Green Tikka Marinade (RRP all £7.00). Containing the highest-quality, purely natural ingredients, these Michelin starred marinades will become your secret to elevate grilled meat, fish and vegetables. With their beautifully balanced spicing, these versatile marinades are the perfect addition to your barbecue and can even be used as a dip or salad dressing.

Tandoori Lamb Chops

Bring the finishing touch to your home cooked dishes with the Peanut & Sesame Chutney and the Tandoori Onion Chutney (RRP both £7.00). An ideal accompaniment to make any meal moreish, you can also serve these slow-cooked, natural chutneys with naans, papads or crisps.

The collection balances Michelin starred restaurant quality with at home convenience, giving home cooks the chance to be the star of their kitchen. The versatile cooking sauces have an intense depth of flavour that can be used to simmer classic curries, sizzle premium cuts of meat and garnish modern day street food in over half the time it would take to create from scratch.

Reportedly, Ed Sheeran’s personal favourite at the restaurant is Butter Chicken – try the Gymkhana Fine Foods recipe below: 

Ingredients 

  • 1 Jar Butter Masala Sauce 
  • 1 Jar Classic Tandoori Marinade 
  • 500g Boneless Chicken Thighs, Diced 
  • 150ml Water 
  • 1tbsp Double Cream for Garnish 
  • Chopped Coriander for Garnish 
  • Julienned Ginger for Garnish 

Method 

  • Marinate the chicken with the Classic Tandoori Marinade and set aside for at least an hour (or overnight if you can). 
  • Preheat the grill to the hottest temperature. 
  • Place the marinated chicken on a wire rack with an oven tray below, and grill for 12 minutes until golden brown and lightly charred. Remove from the grill and set aside. 
  • Heat the jar of Butter Masala Cooking Sauce in a pan (swirl the jar with a little water to make sure you’ve got all the remnants), and bring to the boil. 
  • Once boiling, add the chicken tikka and simmer on a low heat for a further 5 minutes. 
  • Garnish with a swirl of double cream, chopped coriander and ginger juliennes. 
  • Serve with garlic naan, or Basmati rice. 

Gymkhana Fine Foods is available at www.gymkhanafinefoods.com along with Waitrose, Wholefoods and Ocado.