Easter spent with the best Gin cocktails in hand


Brockmans gin is an avant-garde twist on the classic English gin with a bold blend of traditional gin botanicals and other more unusual ingredients like liquorice root, blueberries, and blackberries.

The properly improper gin’s result is a smooth gin that’s equally as perfect served neat over ice or in a variety of cocktails.

Improperly Proper Gin & Tonic


50 ml Brockmans gin

Premium neutral tonic


Pink grapefruit peel for garnish

2 blueberries


Fill your chilled glass with ice cubes

Add a double measure of Brockmans gin

Pour the tonic gently on a bar spoon to keep the fizz

Twist the pink grapefruit peel over the drink and place into the glass along with a couple of fresh blueberries

Brockmans French 75


50ml Brockmans

25ml lemon

10ml sugar syrup

Top with champagne

10ml float creme de cassis


Shake first 3 ingredients, strain into flute glass, top with champagne a float 10 ml of creme de cassis in the glass

Brockmans Gin Available Here

Hapusa Himalayan Gin

Named after the Sanskrit word for juniper berries, Hapusa is a one-of-a-kind Indian dry gin and the only gin in the world to use Himalayan juniper berries.

With a blend of botanicals sourced from all across India, Hapusa takes you on a journey of taste discovery, encapsulating the rich, vibrant flavours of the country.

Buransh Hiball


60ml Hapusa

30ml Hibiscus syrup

20ml Lime juice

3 drops Homemade Dalle tincture*

Soda to top

Edible Flower Garnish

*6 Dalle Chillis

75ml Greater Than Gin (London Dry Gin)

Blend the ingredients together and freeze to remove the fat layer if any, pass through a fine mesh strainer

Hapusa G&T


60ml Hapusa

120ml Classic tonic

Orange wedge garnish


Compile all the ingredients in a highball glass with ice and stir, top with an orange wedge.

Hapusa Gin Available Here