Hidden in a Mayfair Mews, LPM Restaurant & Bar welcomes those looking to spend the occasion in style. On the menu is a decadent dessert, consisting of chocolate and hazel croustillant on a meringue based and covered with a vanilla Chantilly. Set to cure those chocolate craving, this elevated dish will be available throughout the Easter weekend.

Diners can relax surrounded by LPM’s timeless interiors reminiscent of the French-Riviera as they’re spoiled with the fresh, delicate and playful dishes. The menu is inspired by the Cote d’Azur and Ligurian coastline with  Carpaccio De Sériole Du Japon,yellowtail carpaccio with guacamole and citrus dressing and Croquettes De morue, cod croquettes with red pepper relish to start. Some of the delicious mains to choose from include Cotelettes d’agneau ‘vivienne’ – marinated Lamb Cutlets with Olive and Aubergine Caviar and Pine nuts, Canard a l’Orange – duck with orange and endive and Ratatouille de Hawazan – hot Mediterranean vegetables and chickpeas.

Spend the weekend in decadence, all to be done with LPM’s signature cocktail, the Tomatini, in hand.

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