Mother’s Day (27th March) is fast approaching, and what better way to treat the most special ladies in our lives than with a spectacular meal at The Pem.
Opening especially for a one-off Sunday lunch, the stunning, Art-Deco inspired restaurant plays host to a celebratory menu designed by Chefs Sally Abe and Laetizia Keating in honour of all the incredible mothers, and sustaining The Pem’s ethos of celebrating generations of pioneering women.
Using the finest quality local and seasonal ingredients, the Mother’s Day menu celebrates the very best of British produce, with highlights such as Poached Scottish langoustine, Pressed Sladesdown Duck, Chalk Steamed Trout, and beautifully tender Roast and Braised Herdwick Lamb. Sally’s iconic Black Forest Gateau and Lemon Meringue are the irresistible, much-loved desserts, making Mother’s Day lunch at The Pem the ultimate, unmissable treat.
The Mother’s Day set menu is available for Sunday lunch on 27th March from 12.30pm – 4.00pm at £75 per person.
And for those looking to truly spoil someone this Mother’s Day, Conrad London St James is offering a special Mother’s Day package on either the 26th or the 27th March, which includes the Mother’s Day Sunday lunch at The Pem and a night’s stay in a Deluxe room with breakfast for two for £230pp.
To book your Mother’s Day package on 26th March experience, visit: https://www.opentable.co.uk/booking/experiences-availability?rid=245730&restref=245730&experienceId=71520
22-28 Broadway, London SW1H 0BH