Are you ready for a Gastronomic Trip?
On 16th March, Bustronome launched their new Spring Menu.
Menu for Lunch
Sea Bass carpaccio, pickled vegetables (achard)
Green breaded salmon, pea cream and candied fennel
Marengo Veal
Grand profiterole, praline puff pastry, Bourbon vanilla ice cream, Tonka cocoa bean hot chocolate with golden hazelnut
Menu for Dinner
Sea Bass carpaccio, pickled vegetables (achard)
Pan-fried foie gras escalope, with a parisian emulsion and fried mushrooms
Green breaded salmon, pea cream and candied fennel
Marengo Veal
Brie cheese with pistachio
Grand profiterole, praline puff pastry, Bourbon vanilla ice cream, Tonka cocoa bean hot chocolate with golden hazelnut